Leucocytes and the Methylene Blue Reduction Test
نویسندگان
چکیده
منابع مشابه
Methylene Blue Based Device for Pathogen Reduction in Human Plasma
Abstract Background Despite improvement in safety of plasma transfusion some virus transmission still remains a problem. So as World Health Organization (WHO) recommends, many countries developed Pathogen Reduction Technologies (PRT) to inactivate pathogens, in plasma components. The Methylene Blue (MB) based methods is one of the most universal one. The purpose of this research was, produce...
متن کاملLxiv. the Reduction of Methylene Blue in Milk
THREE types of reaction which will bring about the reduction of methylene blue added to milk have been known for a considerable time and have been utilised in various ways. (i) Schardinger [1902] has shown that milk contains an enzyme which is able to catalyse the reduction of methylene blue in the presence of an aldehyde. Trommsdorff [1909] has proved that the enzyme is a constituent of the mi...
متن کاملReduction and uptake of methylene blue by human erythrocytes.
A thiazine dye reductase has been described in endothelial cells that reduces methylene blue (MB), allowing its uptake into cells. Because a different mechanism of MB uptake in human erythrocytes has been proposed, we measured MB uptake and reduction in this cell type. Oxidized MB (MB(+)) stimulated reduction of extracellular ferricyanide in a time- and concentration-dependent manner, reflectin...
متن کاملMethylene Blue Based Device for Pathogen Reduction in Human Plasma
BACKGROUND Despite improvement in safety of plasma transfusion some virus transmission still remains a problem. So as World Health Organization (WHO) recommends, many countries developed Pathogen Reduction Technologies (PRT) to inactivate pathogens, in plasma components. The Methylene Blue (MB) based methods is one of the most universal one. The purpose of this research was, produce a device th...
متن کاملFactors Influencing the Changes in Oxidation- Reduction Potential on the Reduction of Methylene Blue in Milk^
The méthylène blue reduction test as it is used to-day is one of the most practical tests for determining the quality of milk. Although the early conceptions of biological reduction processes have been completely reorganized, the selection of the dye and the concentration employed have not been changed by a more fundamental understanding of the factors involved. The newer conception of the méth...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1938
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(38)93002-4